Marble Chocolate & Wholemeal Nutty Muffin
Thursday, January 7, 2016 @ 12:54 AM  0 stares
Assalamualaikum and Hi.

0701 - Today's bake, Marble Chocolate Muffin and Wholemeal Nutty Muffin. As usual, check kuku hang tu naa! Risau sis.


((MARBLE CHOCOLATE MUFFIN))

Ingredients:
  • 16 ml     Corn Oil
  • 16 gm    Melted Butter
  • 60 gm    Sugar
  • 28 gm    Eggs
  • 47 ml     Milk
  •  1  gm    Vanilla Essence
  • 79 gm    Medium Flour
  •  3  gm     Baking Powder
  •  1  gm     Salt

For Chocolate Batter:
  • 80 gm     Muffin Batter
  • 40 gm     Melted Dark Compound ((double boil ok))
Method:
  1. Blend oil, butter and sugar.
  2. Add eggs, milk and vanilla essence to the butter mixture.
  3. Add in dry ingredients to incorporation.
  4. Stir in melted chocolate to muffin batter.
  5. Scoop plain batter and chocolate batter into muffin cups.
  6. Bake at 190 celcius for 18-20 minutes.

In a cup make sure:
- 40 gm plain batter
- 15 gm chocolate batter.




p/s: If you a chocolate lover, you can put chocolate chip on the top too! :)

((WHOLEMEAL NUTTY MUFFIN))

Ingredients:
  • 68 gm      Medium Flour
  •  4  gm      Baking Powder
  • 45 gm      Sugar
  • 23 gm      Butter
  •  1  gm      Salt
  • 45 gm      Eggs
  • 45 gm      Milk
  • 11 gm      Honey
  • 11 gm      Molasses  ((brown sugar))
  • 23 gm      Wholemeal  ((soak with water first, do not too watery ok?))
  • 50 gm      Chopped Walnut
Method:
  1. Cream butter, sugar and salt together until the mixture is smooth and light colour.
  2. Gradually add eggs and milk to the butter mixture.
  3. Add honey and molasses until incorporated.
  4. Add the dry ingredients and walnut until evenly moistened.
  5. Scoop batter into muffin cups.
  6. Bake at 190 celcius for 18-20 minutes.






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Make today a day look back and smile! :)
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