Bring the milk and part of the sugar to boil.
In another bowl mix egg, sugar and vanilla essence together.
Pour the milk into eggs mixture and strain it.
Pour into cups and bake in water bath at 160 celcius for about 45 minutes or until set.
Each a cup: 110 gm.
- 125 gm Dairy Cream
- 100 gm Fresh Milk
- 40 gm Egg Yolk
- 2 gm Vanilla Essence
- 25 gm Sugar
Combine and gently whisk the egg yolks, part of the sugar.
and.. vanilla essence.
Bring the milk, cream and sugar to a boil.
Slowly pour the hot cream to the egg mixture.
Strain through a mesh sieve.
Fill the ramekin with the mixture and bake in a water bath at 150 celcius for 14-15 minutes.
Can add 2/3 minutes.
Wuu, it's totally hot!
Notes: More egg white, more softner!
Wah, meet my pretty Creme Bruleeee. ;)
Uish, lomak berkrim gais. Goodluck!
Jangan lupa baca Bismillah nak start tu, Insya-Allah berhasil.
Choose to learn the lessons that life is teaching you when things aren't going in your way.