Monday, January 25, 2016 @ 4:44 AM  0 stares
Aloha.

2501 - Today's bake, Cream Brulee and Cream Caramel.

Creme Brulee also known as burnt cream or crema catalana is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel.

Creme Caramel or caramel pudding is a custard dessert with layer of soft caramel on top, as opposed to creme brulee, which is pudding with hard caramel top. The dish is eaten throughout the world!

Ok senang cerita sis translate, Creme Brulee yang tabur gula atas permukaan then kita kasi bakar dia. Haa getheww. Creme Caramel pula, kalau hangpa pi pasar malam depa panggil puding gula hangus. Ha, yang tulah gais! Tapi kalau dekat pasar malam tu tak berapa syok, sebab dia tak lemak gebu gethew! Jom try recipe ni, kalau ada soalan boleh tanya sis. Heheh.

((CARAMEL SUGAR))

Ingredients:
  • 150 gm           Sugar
  •  75  gm           Water
Method:

  1. Combine sugar and water in a saucepan.
  2. Bring to boil until the sugar turns to an amber colour. ((something like brown colour))
  3. Remove from heat and pour the caramel sugar into cups; let set.

((CREME CARAMEL))

Ingredients:
  • 125 gm             Fresh Milk
  •  75  gm             Egg
  •   1   gm             Vanilla Essence
  •  25  gm             Sugar
Method:


Bring the milk and part of the sugar to boil.



In another bowl mix egg, sugar and vanilla essence together.



Pour the milk into eggs mixture and strain it.


Pour into cups and bake in water bath at 160 celcius for about 45 minutes or until set.


Each a cup: 110 gm.


Refrigate overnight.



**gulpp**

((CREME BRULEE))

Ingredients:
  • 125 gm          Dairy Cream
  • 100 gm          Fresh Milk
  •  40  gm          Egg Yolk
  •   2   gm          Vanilla Essence
  •  25  gm          Sugar
Method:

Combine and gently whisk the egg yolks, part of the sugar.


and.. vanilla essence.


Bring the milk, cream and sugar to a boil.


Slowly pour the hot cream to the egg mixture.


Strain through a mesh sieve.


Fill the ramekin with the mixture and bake in a water bath at 150 celcius for 14-15 minutes.
Can add 2/3 minutes.


Wuu, it's totally hot!
Notes: More egg white, more softner!


Wah, meet my pretty Creme Bruleeee. ;)


Uish, lomak berkrim gais. Goodluck!
Jangan lupa baca Bismillah nak start tu, Insya-Allah berhasil.

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